Sources of Ethics - 20199 Words

TABLE OF CONTENTS 1.0- JOHN STEINER AND GEORGE STEINER SIX PRIMARY SOURCES OF ETHICS: 6 1- Religion: 6 2- Genetic Inheritance: 8 3- Philosophical Systems: 8 4- Cultural Experience: 8 5- The Legal System: 9 6- Codes of Conduct: 9 2.0- EXPLANATION OF THE SOURCES OF ETHICS: 10 2.1- RELIGION: 10 Teaching business ethics 12 2.11- Impact Of Religiosity: 13 2.12- Ethics Of Islam: 14 Nature of Islamic Ethics 17 The Human-Environment Relationship: 20 The Sustainable Care of Nature: 22 The Practice of Islamic Environmental Ethics: 22 2.14- Ethics And Other Religion: 25 2.2- GENETIC INHERITANCE: 31 2.21- LINKAGE OF GENETICS AND ETHICS: 32 Introduction: 32 HumGen: 37 Nuffield†¦show more content†¦The question her concerns the applicability of religious ethics to the business community. 2- Genetic Inheritance: In recent years, social-biologists have lots of evidence and arguments to suggest that the evolutionary forces of natural selection influence the development of the traits such as corporation and alteration that lie at the core of our ethical systems. 3- Philosophical Systems: To the Epicureans, the quality of pleasure to be derived from an act was the essential measure of its goodness. The Stoics, like the Puritans and many contemporary Americans, advocated a disciplined, hardworking, thrifty lifestyle. These philosophies and others, like those cited earlier, have been instrumental in our societys moral development. 4- Cultural Experience: Here, the Steiner’s refer to the rules, customs, and standards transmitted from generation to generation as guidelines for appropriate conduct. Individual values are shaped in large measure by the norms of the society. 5- The Legal System: Laws represent a rough approximation of societys ethical standards. Thus, the law serves to educate us about the ethical course in life. The law does not and, most would agree, should not, be treated as a vehicle for expressing all of societys ethical preferences. Rather, the law is an ever-changing approximation of current perceptions ofShow MoreRelatedRichard Dawkins, Christopher Hitchens And Feminists Like Phyllis Trible1536 Words   |  7 PagesIn recent years, Old Testament ethics have received massive challenges and criticisms from new atheists such as Richard Dawkins, Christopher Hitchens and feminists like Phyllis Trible. Trible describes Old Testament as the â€Å"texts of terror† which encompasses a history of genocide, rape and cruelty against both women and the vulnerable. Dawkins takes a step further to describe the God of Old Testament as the â€Å"most unpleasant character in all fiction: jealous and proud of it; a petty, unjust, unforgivingRead MoreMedia E thics Definition1554 Words   |  7 PagesDictionary defines ethics as moral standards and as a system of morals. Websters then defines moral as, of or dealing with right or wrong. Similarly, media ethics are moral standards that are applied to the media. 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Ethics, also known as moral philosophy, is a branch of philosophy that addresses questions

Drug Monitoring Program Free Essays

While the war on drugs has seemingly gotten better, there is a certain type of drug that is becoming increasingly difficult to keep track of and control. Most people would have never thought that pharmaceutical drugs would be the cause of more deaths in the state of Florida than heroin and cocaine related deaths combined in 2007. Nearly 550 of those death happened in the Tampa Bay area, leading this to becoming one of the biggest drug abuse crisis in quite some time. We will write a custom essay sample on Drug Monitoring Program or any similar topic only for you Order Now A drug monitoring program would be such a program that keeps track of the dispensing of pharmaceuticals, mainly controlled substances, that would potentially disable distribution of street drugs, put a halt to â€Å"doctor shopping†, put doctors that write fake scripts under the radar, hopefully reduce the amount of people that become dependent upon narcotics and diminish the number of people of overdosing on these lethal prescription drugs. A study was conducted by an independent contractor to assess the proficiency of drug monitoring programs. The research showed that in states where a drug program was in place the supply of illegally obtained pharmaceuticals and the likelihood of abuse was significantly reduced. The study also showed that if law enforcement, rather than health oriented officials, were the ones to monitor the information there was a greater chance of success in reducing pharmaceutical abuse. Florida is currently one of the only states that does not have a drug monitoring program in place. For years, lawmakers in Florida have turned down such programs saying cost and privacy as their main concerns. Even the federal government has offered the state money, many states have already bought in; however, Florida has not. Some lawmakers state â€Å"programs are too expensive† and worry about â€Å"placing private patient information in the hands of the government† (Tisch, VanSickle, 2008). Thirty four other states, however, do have programs in place. Surrounding states such as: Alabama, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee and Texas all have drug monitoring programs. Kentucky’s KASPER program â€Å"started in 1999 as a fax-based system and in 2005 was converted to the first self-service, Web-based system of its kind. It tracks all schedule II-IV controlled substance prescriptions dispensed by licensed pharmacists within the common wealth and helps medical practitioners physicians, pharmacists and law enforcement fight â€Å"doctor shopping.† A KASPER report shows all scheduled prescriptions for an individual over a specified time period, the prescriber and the dispenser† (KASPER grant release, 2008). Additionally, Indiana’s INSPECT program require licensed pharmacies in Indiana are required to report dispension of schedule II controlled substances. In early 2004, grant funding through the Harold Rogers grant program, helped create INSPECT in its current form. Additional funding for the programs is provided by the state itself and all data collection and maintenance are handled in-house, meaning information is only accessible to registered users and through a secure Web site connection that is run by program staff. With the death toll rising, along with the number of those addicted, it would be impossible for me as a member of the health care community to deny the obvious need for a drug monitoring program in Florida. Before reading the plethora of articles available on the subject, I knew there was a problem; I suppose I just wasn’t aware of how severe it really was. I am shocked it has gotten to the point it has without intervention and to be honest a bit embarrassed of the burden we have become to surrounding states. I don’t have experience dealing with pharmaceutical abuse in my nursing practice as of yet. I do, unfortunately, have experience dealing with the all too commonly abused oxycodone in interpersonal relationships. I have seen the damage it can do to people firsthand. The way it can slowly steal someone you love, replacing them with someone you don’t know at all. These drugs can have incredible therapeutic benefits if used in the context intended, but are too often used for reasons far beyond detrimental. I truly hope the information I have learned doesn’t ever make me doubt anyone who says they are in pain, but I can’t see how it won’t. I will not, however, deny anyone in my care pain relief if they say they need it. How to cite Drug Monitoring Program, Papers

Region Contrast between New England and the Mid Atlantic free essay sample

Eastern Algonquian languages. Prominent tribes included the Abenaki, Penobscot, Pequot, Mohegans, Pocumtuck, and Wampanoag. Prior to the arrival of Europeans, the Western Abenakis inhabited New Hampshire, New York, and Vermont, as well as parts of Quebec and western Maine. Their principal town was Norridgewock, in present-day Maine. The Penobscot lived along the Penobscot River in Maine. The Wampanoag occupied southeastern Massachusetts, Rhode Island, and the islands of Marthas Vineyard and Nantucket. The Pocumtucks lived in Western Massachusetts, and the Mohegan and Pequot tribes in the Connecticut region. The Connecticut River Valley, which includes parts of Vermont, New Hampshire, Massachusetts and Connecticut, linked different indigenous communities culturally, linguistically, and politically. Relationships between colonists and Native Americans alternated between peace and armed skirmishes, the bloodiest of which was the Pequot War in 1643, which resulted in the Mystic massacre. After the War of Independence, New England ceased to be a meaningful political unit, but remained a defined cultural region consisting of its now-sovereign onstituent states. By 1784, all of the states in the region had taken steps towards the abolition of slavery, with Vermont and Massachusetts introducing total abolition in 1777 and 1783, respectively. The states of New England have a combined area of 71 ,991. 8 sq m, making the region slightly larger than the state of Washington and larger than England. Maine alone constitutes nearly one-half of the total area of New England, yet is only the 39th-largest state, slightly smaller than Indiana. The remaining states are among the smallest in the U. S. , including the smallest state, Rhode Island. The Mid-Atlantic, also called Middle Atlantic States or the Mid-Atlantic states, form a region of the United States generally located between New England and the South Atlantic States. Its exact definition differs upon source, but the region often includes Delaware, Maryland, New Jersey, Pennsylvania, Washington D. C. , New York, Virginia, and West Virginia. North Carolina is sometimes also included. When discussing climate, Connecticut is often included with the mid-Atlantic region. The Mid-Atlantic has played an important role in the development of American culture, commerce, rade, and industry. The explorer Giovanni da Verrazzano was the first European since the unenduring Norse colonization of the Americas to have explored the Atlantic coast, travelling from what is now called The Carolinas to Newfoundland. He entered what is now called Lower New York Bay in 1524, greeted by what are presumed to have been the Lenape in canoes, the Native American people who long inhabited that area. Henry Hudson later extensively explored that region in 1609 and claimed it for the Dutch, who then created a fur-trading post in Albany in 1614. Jamestown, Virginia was the first permanent English colony in North America seven years earlier in 1607. From early colonial times, the Mid-Atlantic region was settled by a wider range of European people than in New England or the South. The Dutch New Netherland settlement along the Hudson River in New York and New Jersey, and for a time, New Sweden along the Delaware River in Delaware, divided the two great bulwarks of English settlement from each other. The original English settlements in the region notably provided refuge to religious minorities, Maryland to Roman Catholics, and Pennsylvania to Quakers and the mostly Anabaptist Pennsylvania Dutch. In time, all these settlements fell under English colonial control, but the region continued to be a magnet for people of diverse nationalities. New England is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New Englands earliest Puritan settlers were from eastern England, where baking foods such as pies, beans, and turkey were more common than frying as was the tradition elsewhere. Two prominent characteristic foods that are still native to New England are maple syrup and cranberries. The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking. Although known for limited spices aside from ground black pepper, parsley and sage are common, with a few Caribbean additions like nutmeg. Due to the reliance on dairy, creams are standard. The favored cooking techniques are stewing and baking. Native American foods and cooking methods such as corn meal Johnny cakes, oysters, clam chowder, and New England clam bakes were adopted by early mmigrants to New England. Many of New Englands earliest Puritan settlers were from eastern England and also brought with them traditions of dairy products and baking pies and other foods. Baked beans, apple pies, baked turkey, and porridge became common Yankee dishes, and some are now common nationally during Thanksgiving dinners. Due to New Englands involvement in the Triangle Trade in the 18th century, molasses and rum were common in New England cuisine. Well into the 19th century, molasses from the Caribbean and honey were staple sweeteners for all but the upper class. Prior to Prohibition, some of the finest rum distilleries were located in New England. New England also has its own food language. In New England, hot and cold sandwiches in elongated rolls are called subs or grinders, and in still some sections of Greater Boston as Spukkies. This is opposed to the appellations hoagies or heroes in other sections ot the country. Sub is snort tor submarine sandwich, tor which Boston, Massachusetts is one of three main claimants for inventing. In Maine, the Italian sandwich a variation specifically made up of ham or salami, cheese, peppers, ickles, tomatoes and optional oil is popular, though usually kept distinct from other subs. New England hot dog rolls are split on top instead of on the side, and have a more rectangular shape. While overall smaller, when separated they have a larger soft surface area because of the way they are baked which allows for buttering and toasting, which are also commonly used for convenient serving of seafood like lobster or fried clams. Regional bread makers often differentiate between these and the more traditional-style American hot dog rolls by referring to the New England ariation as Frankfurt Rolls on packaging, with both commonly available next to each other on store shelves. Although when purchasing a cooked hot dog or seafood roll from a restaurant or food stand, the Frankfurt style is almost exclusively used. The cuisine in the Mid-Atlantic States is very varied. A trip through southern Maryland will make you feel as if you were crossing the Deep South, while up New York State, you may feel like a Journey through Canada. Delaware agriculture produces broiler chickens and eggs and its fishing industry is mostly centered on crabs, clams and oysters. Seafood, poultry and eggs, dairy products, cattle, soybeans, corn, and processed foods are the most remarkable food products in Maryland. The fruits and vegetables that grow in its rich soil New Jersey nickname, the Garden State but the truth is that food flavorings and other food processing products also a big industry there. Seafood and dairy products can also be numbered among New Jerseys food output. New York food industry delivers dairy products, apples, cattle and other livestock. Pennsylvania is big in food processing with factories churning ketchup, chocolate, ice cream and potato chips. However, you will also find dairy products, cattle, mushrooms, poultry, apples and sweet corn. Scrapple is a popular food in the Mid-Atlantic counties. Scraple is a mix of pork meat scraps and trimmings mixed with corn meal, flour and spices. It is made into a loaf, Slices are cut and pan fried or grilled in your choice fat for frying, dredging in flour before cooking is also optional. Cedric Maupillier is a new chef from the Mid- Atlantic region and he is known for his home style cooking. His restaurant Mintwood Place is in Washington, DC so its very upscale and kind of expensive. Hes creating delicious Franco-American comfort food in dishes like escargot hush puppies. There are many famous chefs from the New England region but the one I think of is Emeril Lagasse who is from Fall River, Massachusetts. He is famous for his Portuguese cooking and is a well-known chef. Both these regions have similar aspects in preparing eating taste and foods used. For example most of their dishes are based off of seafood or creamy soups. Both regions have kind of the same taste profile in which they both make non spicy items and arent big into deep frying yet unlike other regions of the world.